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It's early October... and it's 95 degrees outside! We take a break from interviews and decide to enjoy a bottle kill episode in Jim's 65 degree basement studio. Join us while we finish off three near empty bottles to clear some room in the bar. We also sample Jim's private blend called "Old Hoot".
Follow us on Facebook, Twitter and Instagram @thebourbonroad.
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
By The Bourbon Road4.9
211211 ratings
It's early October... and it's 95 degrees outside! We take a break from interviews and decide to enjoy a bottle kill episode in Jim's 65 degree basement studio. Join us while we finish off three near empty bottles to clear some room in the bar. We also sample Jim's private blend called "Old Hoot".
Follow us on Facebook, Twitter and Instagram @thebourbonroad.
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/

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