Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash Pizza,” and hear about his plans for The Boar.

Get tickets for Backstage Comedy shows: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://backstagecomedy.com/⁠⁠

Subscribe to our Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/hohopod

Follow Mohammed on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/theothermohammed⁠⁠⁠⁠

Follow Eshan on Instagram: ⁠⁠https://www.instagram.com/etrips_/