On episode 28 of Getting To Grow, I sat down with Rachel Kettlewell  – Founder of Fearne & Rosie 🎙👂 😀

Say hello to Rachel - Fearne & Rosie’s Mum who launched our business in November 2019 in the rolling hills of Yorkshire. As an ex-teacher, Rachel is passionate about creating healthy change for children and families. She’s on a mission to reduce the amount of sugar consumed in households. That’s why she developed our range of reduced sugar jams because she wanted there to be readily available healthier, tastier, happier choices for children and their families.

Meet Fearne & Rosie, who our delicious range of jams are named after. They’re Rachel's daughters and played a really important role in why Fearne & Rosie was launched. As a mother and teacher, Rachel wanted the berry best foods for her family and her girls. Fast forward a few years. Rachel is now squishing together natural fruits to make tasty, fruity jams with more fruit and less sugar for Fearne & Rosie and now George, her son, and most importantly, for you and your family!

Fearne & Rosie's jams are 40% less sugar than the standard jams you’ll see across the U.K. They are around 70% fruit and importantly we use all natural ingredients and never ever use concentrate!

To find out more, visit www.fearneandrosie.com and follow them on Instagram @fearne_and_rosie

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See you guys next time!

Zoe