This week, I sit down with Grist House co-owner Brian Eaton to dive into 11 years of brewing excellence and community impact in the Pittsburgh beer scene. 🍺 Brian shares how he got started with homebrewing, the history behind their iconic Millvale location, and what it's been like building a legacy alongside co-owner (and brother-in-law) Kyle Mientkiewicz. We also get into Gristhouse's growth, their approach to expansion, and the grand opening of the brand-new Grist House Command location happening this weekend! 🚀 Plenty of great history around a great place serving up great things. Hope yinz enjoy it!

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