On this episode of That Was Delicious, Female Foodie recipe developer Katie Calton and Brooke Eliason discuss food trends from 2023 including chili oil, puff pastry, butter boards, Korean food, and more. After hashing over what they loved (and perhaps didn’t like) about these trends, Katie & Brooke discuss predictions for 2024 food trends, including types of entrees, salads, specific ingredients, and how they believe people will be cooking toward the end of 2024.

 

Resources:

Brownie Pecan Pie Recipe

Mexican Street Corn Pasta Salad Recipe

Mango Pie Recipe

Coffee Cake Cookies Recipe

Patagonia Provisions Lemon Olive Spanish White Anchovies

Mini Circle/Sphere Ice Cube Tray

Protein Foundry Avocado Toast Recipe

Turtle Cookies Recipe

Bolognese Recipe

Spinach Artichoke Dip With Lemon & Panko

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