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As we work to counter the effects of global climate change, carbon accounting—the ways we measure greenhouse gas emissions and reduction—is becoming more important than ever.
In this new field, carbon dioxide, methane and nitrous oxide gas emissions from fertilizer use present a problem, not only at the field level, but up through the supply chain to the companies that sell goods produced from the crops that farmers grow.
So making sure that these impacts are being measured accurately is so important, the Securities and Exchange Commission is even considering regulating the emerging carbon marketplace.
And growers have a vested interest in making sure that new regulations don't sap productivity at a field level in pursuit of on-size-fits-all, silver-bullet solutions.
In this episode, Tom and Sally discuss what growers need to know about this increasingly important conversation, and why it's imperative for growers to stay involved in the discussion so they can continue to feed a growing population in the most efficient, environmentally-sound manner possible.
4.4
77 ratings
As we work to counter the effects of global climate change, carbon accounting—the ways we measure greenhouse gas emissions and reduction—is becoming more important than ever.
In this new field, carbon dioxide, methane and nitrous oxide gas emissions from fertilizer use present a problem, not only at the field level, but up through the supply chain to the companies that sell goods produced from the crops that farmers grow.
So making sure that these impacts are being measured accurately is so important, the Securities and Exchange Commission is even considering regulating the emerging carbon marketplace.
And growers have a vested interest in making sure that new regulations don't sap productivity at a field level in pursuit of on-size-fits-all, silver-bullet solutions.
In this episode, Tom and Sally discuss what growers need to know about this increasingly important conversation, and why it's imperative for growers to stay involved in the discussion so they can continue to feed a growing population in the most efficient, environmentally-sound manner possible.
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