Zowel suiker als zoetstoffen komen steeds vaker negatief in het nieuws.
Helaas is dat niet voor niets en in deze aflevering bespreek ik waarom.
Ben je slechthorend? Zet dan de ondertiteling aan op YouTube.
1:00 Suiker.
4:06 Zoetstoffen (polyolen en intensieve).
7:30 Welke mogelijke nadelen voor onze gezondheid geven ze?
WHO calls on countries to reduce sugars intake among adults and children
Hoe kan je suiker herkennen? - Diabetesfonds
Tips om suiker te minderen | Gewichtsconsulent Amanda
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties | Nutrition Research Reviews | Cambridge Core
(PDF) A review on polyols: New frontiers for health-based bakery products
Sugar disrupts microbiome, eliminates protection against obesity and diabetes
Zoetstoffen - Consumentenbond
Wat is PKU? - De Nederlandese PKU Vereniging
Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome: Cell
Niet-alcoholische leververvetting (NAFLD NASH) - Maag Lever Darm Stichting
NAFLD/ NASH - Nederlandse Leverpatiënten Vereniging (NLV)
Microbiome-derived ethanol in nonalcoholic fatty liver disease | Nature Medicine
Associations of sugar- and artificially sweetened soda with nonalcoholic fatty liver disease: a systematic review and meta-analysis
Vervette lever door alcohol uit eigen darmbacteriën
Salt and sugar: their effects on blood pressure
Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward - ScienceDirect
Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials | Advances in Nutrition | Oxford Academic
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell
Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled