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The U.S. Bureau of Economic Analysis reports that the food ag industry contributes roughly 1.5 trillion to the country’s GDP – that's a 5.5% share. It’s a market that continues to evolve as many factors – from consumers to regulatory challenges – create new opportunities for innovation and new products. This week we are joined by Weaver Popcorn Manufacturing CEO, Jason Kashman, to share perspective on food, health and what’s ahead. We dive into:
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The U.S. Bureau of Economic Analysis reports that the food ag industry contributes roughly 1.5 trillion to the country’s GDP – that's a 5.5% share. It’s a market that continues to evolve as many factors – from consumers to regulatory challenges – create new opportunities for innovation and new products. This week we are joined by Weaver Popcorn Manufacturing CEO, Jason Kashman, to share perspective on food, health and what’s ahead. We dive into:
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