Young leaders are born in the show rings of 4-H fairs and Cora Rodibaugh knows that story well. This week, the 10-year 4-H'er sits down with Indiana Farm Bureau’s Annie Romine to recap her career, talk about her love of pigs and the skills she’s acquired along the way that have her equipped her for the future. She also shares what’s ahead for her as she takes off for Purdue University to start the fall semester. 

Indiana Farm Bureau is dedicated to supporting youth in agriculture. There are several opportunities for youth to be involved in INFB, with scholarships for graduating seniors and college students; Collegiate Farm Bureau chapters at Purdue, Huntington and Vincennes universities; FFA advocacy days and trainings; grants for FFA chapters and 4-H clubs; and leadership development events, competitions, awards and conferences. INFB also serves as presenting sponsor of the Exhibitor Experience for livestock exhibitors and all showmanship contests at the Indiana State Fair.  You can learn more at infb.org/YFAP. 

For the first time on Agbioscience (except that one time when she was a guest), we are joined by our new President and CEO, Christy Wright! She talks her first week on the job, connecting with industry leaders and stakeholders and hosting her first Quadrant on day three at AgriNovus. You can also read her feature with Elaine Watson in AgFunder News and on Hoosier Ag Today. Christy, Libby and Cayla get into:

• The announcement of a potential merger between Premier Companies and Superior Ag
• A recap of the Indiana Farm Bureau Critical Issues Summit -- including bonus audio from President Randy Kron and a look at the Future State of Ag Report of Idealyst Innovation
• Intelinair's 2nd Consecutive Win at the AgTech Breakthrough Awards
• FloVision Raising $8.7M to Expand AI Tools for Food Processing
• Field Atlas Company Tours recap -- we are recruiting companies for 2026! If you're interested in hosting students, contact [email protected].

Consumer education and connectivity to agbioscience innovation and their food’s origin story is a growing conversation. To see is to believe; but to experience the farm? That’s a whole different story. Purdue University’s Megan Kuhn guest hosts Hannah Vorsilak, Indiana Soybean Alliance’s Marketing and Communications Manager, this week to talk about the organization’s ultimate commitment to consumer experience in Indiana agriculture: The Glass Barn – located on the Indiana State Fairgrounds. We get into:  

• What The Glass Barn is and what it is designed to do for someone who has never visited 
• Why that name? 
• Over ten years in, how has The Glass Barn evolved to meet consumer questions and the evolution of innovation in agbioscience 
• The use of the facility well beyond the 15 days of the Indiana State Fair – The Glass Barn welcomes 10,000 students each year + the integration of their virtual learning programs 
• How the experiential is positively affecting the perception  
• Commonly asked questions by consumers 
• Features inside of the barn, including live farmer chats, games and more 
• The growing need for experiences like this in a time where consumers have pressing questions about their food 
• What’s ahead for The Glass Barn 

For the first time in Agbioscience video history, we have taken the show on the road; and not to just any venue...but to the iconic Indiana State Fair. Spanning 15 days that welcome hundreds of thousands of visitors, those consumers and small businesses help to generate millions for the regional economy in its two weeks run. Today our guest host Kenda Resler Friend from KRF Public Relations is joined by Indiana State Fair Executive Director, Cindy Hoye, to talk the impact of consumer experience, agbioscience innovation and the fairgrounds beyond these two weeks. We get into: 

• Cindy’s perspective on the 2025 Indiana State Fair, its new attractions and consumer feedback 
• Marrying time-honored traditions with new themes 
• The underpinning of agbioscience innovation and education as the foundation for the Indiana State Fair and its 15 days  
• Bringing veterinary science to the fair via a partnership with Purdue University that allows Q&A opportunities between consumers and vet students on modern agriculture practices 
• How young leaders are developed through the spirit of 4-H, competition and hard work each year 
• Leveraging the other days of the year to invest in the Indiana State Fair property in order to give back to the state 
• What’s ahead for the Indiana State Fair 

According to Purdue University’s Ag Economy Barometer survey in July, high input costs and lower crop and livestock prices are the top two concerns on farmers mind at the moment. For agbioscience innovators, it’s a critical more than ever to consider moves that can deliver maximum value to the farmer. Dave Pugh, CFO of AgReliant Genetics, joins us as GDM recently announced its agreement to acquire the company. We get into:  

• Dave’s background in computer science and risk management + what drew him to agbioscience 
• Massive validation in the form of GDM’s agreement to acquire AgReliant Genetics and what that means for the farmer 
• How Dave thinks through the investment of innovation in agbioscience in a time of uncertainty for farmers and companies alike 
• The AgReliant Genetics portfolio heading into acquisition and its strengths in corn genetics 
• His perspective on the relationship between seed brands and customer 
• Dave’s finance background and role as CFO – in a time of uncertainty – planning for oversight of what’s ahead and how to stay innovative in the process 
• What has him most excited about what’s ahead with GDM 

The following conversation discusses the recent announcement that GDM is seeking to acquire AgReliant Genetics. The transaction is subject to regulatory approvals in the United States and other customary closing conditions and approvals. Until the necessary approvals and closing conditions are obtained and satisfied and the transaction has closed, GDM and AgReliant Genetics will continue to operate as independent entities, maintaining their current business routines and commercial structures. 

From the early days of biotechnology to the growing voice of today’s consumer, a desire exists for knowledge and understanding of the work being done by scientists, farmers and agbioscience innovators to bring food to our tables. Today we are joined by Michele Payn, author and founder of Cause Matters Corp., who has made it her mission to bridge this gap, to make agriculture less defensive and to put emotion and heart at the center of the work happening across the industry. We get into:  

• Michele’s boots on the ground perspective from scientists, farmers and industry professionals on what’s evolving in how they share their stories with consumers 
• How Cause Matters Corp. came to be and how new eras present a fresh set of challenges for her tackle and communicate in her business 
• The biggest gaps agbioscience has in bridging the technical to the practical  
• Helping others adapt and stay nimble in their communication and acceptance of new information in a fast-paced world 
• Artificial Intelligence, its role in how consumers learn about agbioscience, the pros and cons and how it can be leveraged as a trusted source in the future 
• Disinformation vs. Misinformation – the distinction and the dangers between the two 
• How she would compare agbioscience today to other decades of her time in the industry – from a communications and consumer acceptance perspective 
• Finding emotional center in your agbioscience story – and the importance of making it personal to seek understanding when you communicate 
• Her new book, Science Story Speak, and its opportunity for readers to connect with science understanding on a more meaningful level 
• What’s next for Cause Matters Corp. 

This is perhaps the most epic news recap we have ever encountered on Agbioscience! So much so, we had to go back and record audio after we thought we were done. We get into the USDA's announcement on re-organization and Indiana's inclusion as a regional hub as part of that, AgReliant Genetics' acquisition by GDM, BiomEdit's product pipeline milestones, Series B funding and new leadership additions, and a big partnership announcement and honor for Corteva Agriscience. We also provide an update on the AgriNovus CEO search and when you can expect to learn more information.

Don't forget! AgriNovus Quadrant is August 20 -- Register here: https://agrinovusindiana.com/quadrant/

• USDA Reorganization Announcement + Memorandum
• ISDA's Don Lamb Talks to Hoosier Ag Today on USDA Reorganization
• AgReliant Genetics Announces Acquisition Agreement by GDM
• BiomEdit Announces Series B Raise, Advances Product to Final Phase
• AgFunder News Talks with BiomEdit on Designer Probiotics
• CountryMark Completes $100M Diesel Expansion Project
• Phytoform and Corteva Partner on AI to Boost Disease Resistance in Corn

The USDA estimates that each year in the U.S., poor nutrition causes roughly $1.1 trillion in preventable health care spending and lost productivity from diet-attributable diseases. As farmers continue their work of producing food for a growing population, agbioscience companies are also seeking new ways to innovate and optimize for human, animal and planetary health. This week, we are joined by Corteva Agriscience’s first Chief Health Officer, Dr. Claudia Coplein, to examine the breadth of her new role with the company and what they aim to achieve. We get into:  

• The macro gaps in the way we produce and consume food and its overall impact on our health 
• Corteva’s launch of the Chief Health Officer role and how they’re approaching new audiences to tell the story of farming around the world 
• Putting this platform into practice – Claudia talks about where you see and experience her team’s work 
• What reception has been like from different audiences thus far 
• Corteva’s focus on farmer health and how current headwinds facing the industry impacts their physical, mental and emotional well-being 
• Claudia’s vision for how Corteva’s health platform evolves 
• Her background and how this role – and agbioscience – feels custom-built for her 
• Where Claudia believes the food is health movement is headed and Corteva’s role in that movement 
• What’s ahead for her team – and what has her most excited 

The words talent and shortage come packaged together in nearly every sentence across almost every industry these days. It's a widespread challenge that raises a bigger question for agbioscience companies. Do our hurdles look like the same as other industries? If not, what do we do next? This week, we are joined by Vivayic’s Agriculture Practice Lead, Blaze Currie. We get into:  

• His high-level take on the current market overview for talent relative to the workforce needs of other industries 
• The headwinds facing the agbioscience industry that are uniquely their own when it comes to talent and leadership 
• A history lesson on how agbioscience got here – and the generational waves that have created the talent disparity we are facing today 
• How companies will need to adapt in the future to fill their talent needs 
• Executive and senior leadership positions aging out of the workforce, how those positions will need to be developed and what organizations need to do today to prepare for tomorrow 
• How Blaze sees the next 10-15 years of talent evolution shaking out in agbioscience – and it looks a lot different than is has in the past 
• What’s ahead for Vivayic

The food ingredients market is expected to grow to $97 billion by 2029. That's an annual growth rate of just over 6.5%. Central to that growth is the voice of the consumer seeking options to improve their health and ingredients that contribute to their overall wellness. One company has been innovating in this space for generations. Ed Fish, Senior Vice President and General Manager of Varietal Solutions at Bay State Milling, joins guest host Jarrod Sutton from Purdue DIAL Ventures to discuss the market's rapid change -- from consumer demands to regulatory pressures and beyond. We get into:  

• The overall ingredients market and the perspective on how consumer health is creating new opportunities 
• Who Bay State Milling aims to serve through innovation, the company’s 125-year family-owned legacy and its growing portfolio 
• Unique differentiation, being nimble and knowing how to connect food to agriculture 
• Leveraging their Rothwell Grain Essential Center to work with customers on refining and troubleshooting products – and how their customers participate in the process 
• New products being rolled out by Bay State Milling in the food is health space, including HealthSense™ (a high-fiber wheat flour) and SowNaked Oats™ (a higher-protein oat) 
• How the relationships work for Bay State Milling across the value chain – farmers to food companies 
• How Ed believes the winners of tomorrow are innovating today 
• What’s ahead for Bay State Milling