足早以前的冊就有寫著滸苔，一、兩百冬前食潤餅就有kauh滸苔。滸苔是啥物？閣按怎食？伊佮紫菜，佮紅毛苔有啥物無仝？是按怎這馬滸苔也變做生態災禍？這集來講滸苔。

Chiok chá í-chêng ê chheh chiū ū siá--tio̍h hó͘-thî, chi̍t-nn̄g-pah tang chêng chia̍h jūn-piáⁿ chiū ū kauh hó͘-thî. Hó͘-thî sī siáⁿ-mih? Koh án-chóaⁿ chia̍h? I kap chí-chhài, kap âng-mô͘-thî ū siáⁿ-mih bô-kāng? Sī-án-chóaⁿ chit-má hó͘-thî iā piàn-chò seng-thài chai-hō? Chit chi̍p lâi kóng hó͘-thî.

Books from a very long time ago already mentioned green laver; one or two hundred years ago, people were already adding green laver when eating jūn-piáⁿ. What is green laver? And how is it eaten? How is it different from nori or red moss? Why has green laver also become an ecological disaster nowadays? In this episode, let’s talk about green laver.

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