拜天公、做生日、做月內、欲轉運愛食麵線，平常時點心、宵夜嘛食麵線，麵線佇咱的傳統文化真重要。往過的人啥物時陣食？閣按怎食？麵線有幾種？幼麵佮麵線無仝款？這集介紹麵線。

Pài Thiⁿ-kong, chò-seⁿ-ji̍t, chò-ge̍h-lāi, beh tńg-ūn ài chia̍h mī-soaⁿ; pîng-siông-sî tiám-sim, siau-iā mā chia̍h mī-soaⁿ. Mī-soaⁿ tī lán ê thoân-thóng bûn-hoà chin tiòng-iàu. Éng-kòe ê lâng siáⁿ-mih sî-chūn chia̍h? Koh án-choán chia̍h? Mī-soaⁿ ū kúi chióng? Iù-mī kah mī-soaⁿ bô-kâng-khoán? Chit chi̍p kài-siāu mī-soaⁿ.

From sacred rituals and birthdays to a simple midnight snack, mī-soaⁿ (wheat vermicelli) is a staple of our culture. It’s our go-to for everything from postpartum care to changing our luck. But how was it traditionally eaten? What are the different varieties, and is " iù-mī " actually the same thing? This episode, we explore the story of mī-soaⁿ.

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