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Natalie Slater is a blogger and the author of the cookbook Bake and Destroy: Good Food for Bad Vegans. Bake and Destroy features original vegan recipes influenced by punk rock, heavy metal, junk food and maybe a bit of pro-wrestling. Occasionally Natalie will interview chefs, indie designers and other interesting folks for the blog as well.
She heads up marketing for Upton's Naturals, as well as their two Chicago restaurants Upton's Breakroom and Liberation Donuts.
Natalie has appeared on several TV shows on The Food Network, The Cooking Channel, and WTTW Chicago Tonight and has appeared on the pages of Time Out Chicago and Bust Magazine. She has been fired from more reality TV shows than you can imagine.
Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy
Dustin Harder: veganroadie.com IG: @TheVeganRoadie
By Dustin Harder4.9
9696 ratings
Natalie Slater is a blogger and the author of the cookbook Bake and Destroy: Good Food for Bad Vegans. Bake and Destroy features original vegan recipes influenced by punk rock, heavy metal, junk food and maybe a bit of pro-wrestling. Occasionally Natalie will interview chefs, indie designers and other interesting folks for the blog as well.
She heads up marketing for Upton's Naturals, as well as their two Chicago restaurants Upton's Breakroom and Liberation Donuts.
Natalie has appeared on several TV shows on The Food Network, The Cooking Channel, and WTTW Chicago Tonight and has appeared on the pages of Time Out Chicago and Bust Magazine. She has been fired from more reality TV shows than you can imagine.
Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy
Dustin Harder: veganroadie.com IG: @TheVeganRoadie

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