Crafted in small batches from Ohio soft red winter wheat to emphasize the regional flavor of their agriculture, their flagship whiskey is then aged in new Ohio-made white American oak barrels to round out its mid-western flavor foundations. Ohio soft red winter wheat. Aged a minimum of 3 years in fresh white American oak 92 Points “Exceptional” – Tastings.com / Gold Medal – Beverage Testing Institute / Gold Medal – Wizards of Whisky / Distillery of the Year – Wizards of Whisky. Cheers!