For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the economics of sushi, and some of his favorite restaurants in this great restaurant city. We also dig into the state of restaurant criticism, and how social video accounts and changing the way we get our restaurant intel.

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