Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo.   Today on That Was Delicious, we discuss how JulsKitchen.com came to be, what it’s like being a food blogger in Italy, how she started cooking classes, Italian food culture, and so much more.   Resources:  

• Check out Giulia’s website, Juls’ Kitchen 
• Get Giulia’s latest cookbook, Cucina Povera
• Follow Giulia on Instagram
• Follow female foodie on Instagram