In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business.

T.K. is now also an investor and co-founded Powerplant Ventures, a venture fund that supports visionary entrepreneurs who are leveraging the power of plants to deliver better nutrition in more sustainable and ethical ways. 

In our conversation, TK shares the inspiring back-story of how he co-founded Veggie Grill despite having never worked in the food space and provides key tips on what it takes to be a plant-centric food entrepreneur...if you are an entrepreneur or aspiring to break into the sustainable, plant-based food industry, or just love an inspiring success story, this episode is a must-listen.

Show notes for this episode: https://eftp.co/tk-pillan

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