When it comes to staying on top of meal planning and cooking, my solution to overwhelm and disorganization is simple: a series of weekly and daily routines that work for my home, family, and schedule. In this episode I share five kitchen routines that help me feel more connected and confident in my kitchen, from menu planning and grocery shopping to soaking beans and feeding sourdough starter. The idea isn’t to copy my routines exactly but to create your own based on your lifestyle and unique kitchen goals. Listen for inspiration and ideas!

Episode Links:

Check out BevyBox, my new curated tea + craft gift boxes for the holiday!

Here's the Bokashi system I use and love! You can also start with a one-bucket system and add another bucket later. (I have it in the ecru/cream color.)

Previous episodes about food:

Episode 17: What’s happening in my kitchen right now

Episode 36 What is eating "ancestrally" with Alison Kay of Ancestral Kitchen

Episode 37: Why connecting with our food matters, with Alison Kay of Ancestral Kitchen

Episode 38: Eating locally, preserving, and establishing your own “flow” in the kitchen

Episode 39: The hidden cost (and value!) of food, with farmer and author Shannon Hayes

Brand Partners:

Find all of my brand partners and the latest deals on my Shop page!

OSEA – Use the code TEASMADE or MEAGAN for 10% off your first purchase

Hatch – Well-rested mornings begin with relaxing bedtime routines, and the Hatch Restore 2 offers both. Hatch is having a big sale starting October 8 - don't miss it!

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