America’s farms are disappearing at an unsustainable rate of 1.5 million acres per year. Yes, this has implications in terms of food production, but it also impacts our ability to deal with climate change. Through conservation practices and regenerative innovation, agricultural lands have the potential to sequester a great deal of carbon in the soil—and that can’t happen if development continues to erase our farms and ranches. So, how do we promote agriculture as a natural climate solution?