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Today, we dissect Badger's recent thru-hike on the Long Trail. We run the gamut on this little bruiser of a trail, including its terrain, the towns, how it changes after splitting with the AT, resupply strategies, Badger's gear (and what he'd change if he were to do it again), favorite shelters, and more. We also go into the results of a survey we ran on amongst Long Trail finisher which highlights their favorite towns, restaurants, shelters, and gear used. Last but not least, Chaunce and Badger chat with Chef Corso of MONTyBOCA. Chef Corso is a classically trained chef who gives the Cinnamon Connection some pointers on improving their piss pour backcountry meal game- without using a dehydrator.
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Have any praise, questions, praise, comments, praise or praise for Backpacker Radio? Reach out to [email protected].
Subscribe to this podcast on iTunes (and please leave us a review)! Download this podcast. Find us on Stitcher and Google Play.
Support us on Patreon to get bonus content.A super big thank you to our Chuck Norris Award winner(s) from Patreon: Andrew, Austen Mcdaniel, Christopher Marshburn, Lance Whitley, S11N, Sawyer Products, Thomas Fullmer
A big thank you to our Cinnamon Connection Champions from Patreon: Douglas Koeneman, Gregory Gardner, Jacob Northrup, Peter Leven, Peter Ellenberg
Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram.
Follow The Trek and Chaunce on YouTube.
Follow Backpacker Radio, and Chaunce on Facebook.
Follow The Trek on Twitter and sign up for our newsletter.
By The Trek4.6
16781,678 ratings
Today, we dissect Badger's recent thru-hike on the Long Trail. We run the gamut on this little bruiser of a trail, including its terrain, the towns, how it changes after splitting with the AT, resupply strategies, Badger's gear (and what he'd change if he were to do it again), favorite shelters, and more. We also go into the results of a survey we ran on amongst Long Trail finisher which highlights their favorite towns, restaurants, shelters, and gear used. Last but not least, Chaunce and Badger chat with Chef Corso of MONTyBOCA. Chef Corso is a classically trained chef who gives the Cinnamon Connection some pointers on improving their piss pour backcountry meal game- without using a dehydrator.
[divider]
Have any praise, questions, praise, comments, praise or praise for Backpacker Radio? Reach out to [email protected].
Subscribe to this podcast on iTunes (and please leave us a review)! Download this podcast. Find us on Stitcher and Google Play.
Support us on Patreon to get bonus content.A super big thank you to our Chuck Norris Award winner(s) from Patreon: Andrew, Austen Mcdaniel, Christopher Marshburn, Lance Whitley, S11N, Sawyer Products, Thomas Fullmer
A big thank you to our Cinnamon Connection Champions from Patreon: Douglas Koeneman, Gregory Gardner, Jacob Northrup, Peter Leven, Peter Ellenberg
Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram.
Follow The Trek and Chaunce on YouTube.
Follow Backpacker Radio, and Chaunce on Facebook.
Follow The Trek on Twitter and sign up for our newsletter.

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