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n this episode, we dive into the world of culinary delights with Jim Rowe, a serial restaurateur who turned the art of making wings into a flourishing empire. Jim embarked on a journey of entrepreneurship at the age of 24, selling everything from tools to diamonds to windows, before finding his true calling in the restaurant industry, a passion ignited during his childhood days spent in restaurants where his mother worked.
By MoneyMedia4
44 ratings
n this episode, we dive into the world of culinary delights with Jim Rowe, a serial restaurateur who turned the art of making wings into a flourishing empire. Jim embarked on a journey of entrepreneurship at the age of 24, selling everything from tools to diamonds to windows, before finding his true calling in the restaurant industry, a passion ignited during his childhood days spent in restaurants where his mother worked.

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