This episode covers the other side of imposter syndrome. What lessons can you learn when you underestimate your capacity to fail? Our next guest, Executive Chairman of Real Good Foods Bryan Freeman, has a lot to say about what it’s like to have early success and the bitter pill you swallow when you find out that you're not invincible.

If you’ve been listening to our recent episodes, then you’ve heard me talk about this brand that surprised me in a GOOD way! Bryan has worked in the food industry for over 25 years. In this episode, we talk about how trying to get himself out of debt helped him discover his path to food entrepreneurship, how he spent most of his career making food that is so delicious but not good for your health, and a moment of existential crisis where he asked himself whether the way he was making money was aligned with his values and hopes for the world.

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Check out quick, tasty, and healthy foods at Real Good Foods! Get $15 off a minimum of $15 purchase, just use promo code PLUCKUP15. https://realgoodfoods.com/discount/PLUCKUP15

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This podcast is produced by Hueman Group Media. Follow us on IG @huemangroupmedia and Twitter @hueman_media.

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