In this episode, we are joined by chef and author, Lei Shishak! Lei trained at the Culinary Institute of America in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. She is a five-time cookbook author with her most recent cookbook being Plant-Based Eating for Two.

We talk with Lei about her transition from the New York finance world to culinary school, to owning her own bakery, to becoming an author.  She also shares some of her tips for starting a plant-based diet and tips when cooking for two. We hope you enjoy!

Find the Plant-Based Eating for Two Cookbook on Amazon
Connect with Lei online:
https://leishishak.com/
Instagram: @leishishak

Find Lei's Boneless Broth recipe: https://app.plantoeat.com/recipes/36705624/

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