Sign up to save your podcasts
Or
Share #52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
Here's what on this brand new episode:
Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?
Baking With Citrus: You've heard of key lime pie. But what about lime cake?
Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition!
Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?
Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons.
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.
#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Bold Baking Network
4.7
138138 ratings
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
Here's what on this brand new episode:
Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?
Baking With Citrus: You've heard of key lime pie. But what about lime cake?
Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition!
Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?
Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons.
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.
#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like Knead To Know Baking Entertainment
View all
Bon Appétit
2,548 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,087 Listeners
The Sporkful
3,941 Listeners
Good Food
1,098 Listeners
Special Sauce with Ed Levine
379 Listeners
Radio Cherry Bombe
581 Listeners
Christopher Kimball’s Milk Street Radio
2,999 Listeners
This Is TASTE
301 Listeners
Proof
1,899 Listeners
Food with Mark Bittman
973 Listeners
Food Friends: Home Cooking Made Easy
224 Listeners
The Recipe with Kenji and Deb
440 Listeners
The Dinner Plan
50 Listeners
Things Bakers Know: The King Arthur Baking Podcast
601 Listeners
She's My Cherry Pie
215 Listeners