Welcome back to another exciting episode of the Veg Grower Podcast. In this week's instalment, we dive into the fascinating world of woollen wonders in the garden. Join me, Richard, as we explore the latest updates from my home garden, hear an interesting lamb curry recipe from Scott, and discover the potential of woollen products to revolutionize your gardening experience.

Home Garden Update:

This week, my focus shifted to our home garden, spurred by some precious time off work. A significant task involved the removal of non-edible bushes at the top of our garden—privet and a towering buddleia. Armed with a chainsaw, we transformed the branches into valuable compost and mulch, creating space for a more aesthetically pleasing garden. I also revamped the area outside the greenhouse, envisioning it as a nursery-like space with cold frames and greenhouses.

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Woollen Products:

Over recent years, I've witnessed a surge in woollen products making their mark in the garden. Wool pellets, known for deterring slugs, have been a staple in my greenhouse. This episode features insights Hortiwool, a company producing versatile wool mats for seed starting and hanging basket liners. Their eco-friendly products have earned a spot in my gardening repertoire.

We also explore Wool Pots, a company offering woollen pots resembling cosy socks that serve as eco-friendly alternatives for traditional plant pots. From stability to environmental benefits, these woollen wonders have proven their worth in my garden. Additionally, we discuss a wool-based wood preserver, promising a natural solution for garden beds and tools.

Share your experiences with woollen products and any innovative gardening solutions in the comments below!

Links to company's mentioned

Hortiwool

Wool Pots

Ewe Stop

Scott’s Recipe: Lamb Curry

What better way to complement our woollen theme than with a hearty lamb curry? Scott shares a mouth-watering recipe that's sure to tickle your taste buds.

Find the recipe here.

Allotment Update:

Switching gears to the allotment, I share progress from clearing out the old onion bed to sowing field beans and tidying up the asparagus bed with seaweed mulch. The growing season is in full swing, and I'm excited to see the fruits (and vegetables) of my labour.

Conclusion:

That concludes this week's episode of the Veg Grower Podcast. Thank you for joining me on this exploration of woollen wonders in the garden. Stay tuned for more updates, and remember, happy growing!

Don't forget to subscribe to the podcast for regular gardening inspiration, and share your thoughts and experiences in the comments below.