Sign up to save your podcasts
Or
Share 54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures
While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.
Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!
Watch our interview on YouTube HERE!
Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!
Watch our interview on YouTube HERE!
Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
View all episodes
By The Chefs' Warehouse
4.9
8787 ratings
While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.
Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!
Watch our interview on YouTube HERE!
Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!
Watch our interview on YouTube HERE!
Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
More shows like Ingredient Insiders: Where Chefs Talk
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,091 Listeners
Good Food
1,107 Listeners
Special Sauce with Ed Levine
375 Listeners
Radio Cherry Bombe
577 Listeners
Las Culturistas with Matt Rogers and Bowen Yang
9,102 Listeners
The Dave Chang Show
8,368 Listeners
This Is TASTE
307 Listeners
Home Cooking
4,832 Listeners
Food Network Obsessed
478 Listeners
Food with Mark Bittman
968 Listeners
Ruthie's Table 4
303 Listeners
The Town with Matthew Belloni
1,132 Listeners
Your Mama’s Kitchen
2,307 Listeners
Good Hang with Amy Poehler
12,559 Listeners
She's My Cherry Pie
226 Listeners