Is there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for <a href="https://www.splendidtable.org/story/2023/05/16/dulc-sloanes-one-white-pozole" class="default">White Pozole</a>. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don’t miss her next comedy show! You can find tour dates at <a href="https://www.dulcesloan.com/tour" class="default">dulcesloan.com/tour</a>  <hr> If you like our show, don’t forget to hit like and subscribe and leave us a review! <hr> Help support The One Recipe, and shows from APM Studios that bring people together, <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a>

Is there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don’t miss her next comedy show! You can find tour dates at dulcesloan.com/tour If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Is there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for <a href="https://www.splendidtable.org/story/2023/05/16/dulc-sloanes-one-white-pozole" rel="noopener noreferrer">White Pozole</a>. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don’t miss her next comedy show! You can find tour dates at <a href="https://www.dulcesloan.com/tour" rel="noopener noreferrer">dulcesloan.com/tour</a>&nbsp; If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together,&nbsp;<a href="https://support.americanpublicmedia.org/tor-p" rel="noopener noreferrer">with a donation of any amount today.</a>

56: Dulcé Sloan’s Recipe for White Pozole

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

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56: Dulcé Sloan’s Recipe for White Pozole

56: Dulcé Sloan’s Recipe for White Pozole

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