In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journey and his appreciation for the unsung hero of the dairy world – sour cream.

Discover the fascinating history of sour cream, from its humble origins to its prominent place in modern cooking. John Kanell takes us through the pages of his book, "The Preppy Kitchen," where he explores the versatile and delightful uses of sour cream in both sweet and savory dishes. From mouthwatering cakes to savory stews, you'll be amazed at the ways sour cream can elevate your cooking to the next level.

Prepare to be inspired as John shares his personal experiences and favorite recipes that showcase the magic of sour cream in the kitchen. This episode is a must-listen for food enthusiasts, aspiring chefs, and anyone looking to add a touch of sophistication to their culinary creations.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @johnkanell @preppykitchen @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios