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This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022 James Beard Best New Restaurant Finalist. You can follow him on Instagram @erictheawkwardscone.
We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today
By American Public Media4.6
169169 ratings
This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022 James Beard Best New Restaurant Finalist. You can follow him on Instagram @erictheawkwardscone.
We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today

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