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#66 The carcass cutting crisis
We have a chat with Patrick Hutchison (CEO of the Australian Meat Industry Council) about the meat processing sector.
We cover off on the last-minute changes to staffing rates due to covid, the new ag visa, the importance of the whole supply chain & black pudding supply.
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By Andrew Whitelaw & Matt DalgleishWe have a chat with Patrick Hutchison (CEO of the Australian Meat Industry Council) about the meat processing sector.
We cover off on the last-minute changes to staffing rates due to covid, the new ag visa, the importance of the whole supply chain & black pudding supply.
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