Japan is known for having incredible cuisine! Join Jason and Paul as they discuss all kinds of Japanese food and where to find it! From fugu to okonomiyaki, there’s something for everyone!

Topics Covered:

Rice

Traditional Food

Tsukemono (Pickles)

Sushi

Noodles: Soba — Udon — Ramen

Okonomiyaki

Bento (Boxed Lunch)

Tofu

Yakitori (Skewered Chicken)

Yakiniku (Grilled Meat)

Curry

Kaiseki

Kobe Beef

Shabu Shabu

Tonkatsu (Pork Cutlet)

Fugu (Pufferfish)

Beverages: Tea — Beer — Sake — Whisky — Wine

Eating Vegan

Where to Eat: Restaurants — Konbini (Convenience Stores) — Izakaya (Pubs) — Tabehodai/Nomihodai (All You Can Eat/Drink) — Fast Food — Fish Markets — Tachinomi (Standing Bars) — Yatai (Food Stalls) — Beer/Sake Breweries — Teishokuya (Diner) — Kaitenzushi (Conveyor Belt Sushi)