
Sign up to save your podcasts
Or


This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He’s the co-host of the podcast 1 for the Table with Kim Chi, and you can find his cooking videos on YouTube, TikTok, and Instagram @jonkung.
Broadcast dates for this episode:
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
By American Public Media4.6
169169 ratings
This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He’s the co-host of the podcast 1 for the Table with Kim Chi, and you can find his cooking videos on YouTube, TikTok, and Instagram @jonkung.
Broadcast dates for this episode:
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

2,537 Listeners

3,092 Listeners

3,926 Listeners

1,112 Listeners

1,445 Listeners

375 Listeners

3,025 Listeners

306 Listeners

1,881 Listeners

4,836 Listeners

680 Listeners

222 Listeners

2,310 Listeners

1,182 Listeners

624 Listeners