The summer of 2024; remember the date! Cultivated meat is now available for retail...but only in Singapore...and only in one shop...and it's pretty expensive...and it's only 3% cultured meat! So is it a big deal? Ant, Luke & Julie discuss just the one big news story this week, but go in deep- Is this a momentous occasion? Or just another 'nearly' moment for the history of cultivated meat?

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Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.

Each week we look through news stories from the past 7 days in the world of veganism & animal rights.

If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via [email protected].

Enough of the Falafel is also on Facebok, Tiktok & Instagram @enoughofthefalafel.

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Links to part of this week's show:

https://vegconomist.com/cultivated-cell-cultured-biotechnology/good-meat-worlds-first-retail-sales-cultivated-meat

https://www.wired.com/story/eat-just-good-meat-singapore-cultivated-lab-grown-chicken/

https://cultivated-x.com/studies-numbers/60-us-consumers-open-cultivated-chicken-beef-pork-taste/

https://www.bbc.co.uk/news/business-65784505

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Julie, Luke & Ant