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Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?

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Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.

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Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story. 

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Vegan Mike tries the mycelium steak made by Meati for the first time ever!   Jason helps him cook it!  Comedy ensues! 

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Two interviews! 

Clifford Armstrong of Northstar Seitan! and  Chef Tony Hyde of Sattdown Jamaican grill!

https://www.northernseitan.com/

@northernseitan

Chef Tony Hyde

@sattdownjamaicangrill

His book:

https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug

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Major vegan meat company Meati is experiencing a financial crisis, will it survive?  Also an interview with Meati's CCO John Bortells.

website: meati.com

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Jason and Mike talk about how the major plant based meat companies market their products. 

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A new study was released that links trauma and lifestyle choice. 

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Jason and Mike discuss a new study that illuminates American's view of plant based meat. 

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Jason and Mike discuss innovations at the Fancy Food Show.