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Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story. 

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Vegan Mike tries the mycelium steak made by Meati for the first time ever!   Jason helps him cook it!  Comedy ensues! 

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Two interviews! 

Clifford Armstrong of Northstar Seitan! and  Chef Tony Hyde of Sattdown Jamaican grill!

https://www.northernseitan.com/

@northernseitan

Chef Tony Hyde

@sattdownjamaicangrill

His book:

https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug

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Major vegan meat company Meati is experiencing a financial crisis, will it survive?  Also an interview with Meati's CCO John Bortells.

website: meati.com

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Jason and Mike talk about how the major plant based meat companies market their products. 

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A new study was released that links trauma and lifestyle choice. 

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Jason and Mike discuss a new study that illuminates American's view of plant based meat. 

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Jason and Mike discuss innovations at the Fancy Food Show. 

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Better late than never, our first podcast of the year!  We talk about the Los Angeles wild fires, vegan restaurants closing and our nomination for a veggie award! 

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Jason and Mike discuss the recent stock moves of Beyond Meat and their future.