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We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy.
George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese
Folllow George at
IG: @georgethetofuguy
IG: @soycery
Send us a text
By Jason Kartalian4.5
5858 ratings
We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy.
George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese
Folllow George at
IG: @georgethetofuguy
IG: @soycery
Send us a text

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