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We love oysters, and we wanted to learn a bit more about them. So we reached out to Zac Halman the founder of Angel Seafood to talk oysters.
Zac definitely wasn't shellfish with his knowledge. In this chat, we learnt about the market for oysters, the logistics and how they have survived covid.
By Andrew Whitelaw & Matt DalgleishWe love oysters, and we wanted to learn a bit more about them. So we reached out to Zac Halman the founder of Angel Seafood to talk oysters.
Zac definitely wasn't shellfish with his knowledge. In this chat, we learnt about the market for oysters, the logistics and how they have survived covid.

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