This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of&nbsp;The Mushroom at the End of the World

749: The Magnificent Mushroom

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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749: The Magnificent Mushroom

749: The Magnificent Mushroom

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