This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of&nbsp;The Mushroom at the End of the World

749: The Magnificent Mushroom

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Share 749: The Magnificent Mushroom

Sign up to save your podcasts

749: The Magnificent Mushroom

749: The Magnificent Mushroom

More shows like The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Good Food

Marketplace Morning Report

Marketplace

Marketplace All-in-One

The Sporkful

Brains On! Science podcast for kids

Radio Cherry Bombe

Gastropod

Dinner SOS by Bon Appétit

Special Sauce with Ed Levine

Thanks For Asking

In The Dark

Christopher Kimball’s Milk Street Radio

Make Me Smart

Smash Boom Best: A funny, smart debate show for kids and family

This Is TASTE

Proof

Forever Ago

This Is Uncomfortable

Home Cooking

Food with Mark Bittman

Be My Guest with Ina Garten

Food Friends: Home Cooking Made Easy

She's My Cherry Pie

The Recipe with Kenji and Deb