In this episode, we complete our interview with Renegade Rum's Mark Reynier and Jane Nurse (we released Part 1 last week, and you can check it out here).

In Part 2, we get deeper into the production process of the rum and how each stage can impact terroir (for example, using cultured vs. wild yeast). They also took us through the long-term vision for Renegade's releases (which is quite different from the releases we've seen so far), the broader conversation around transparency in rum, and much more!

Relevant Links:

The Renegade Rum Website

"Why We're Not Interested in Tallying Esters" - an article on Renegade's site that we reference near the end of this episode

P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.