We’re diving into the wonderful world of seaweeds! My guest today is Allison Poklemba, environmental educator, botanist, and herbalist. Allison shares how plants have fascinated her from a young age, why her move across the country for university was the financially responsible choice, and how she incorporated both botany and herbalism into her career. Allison puts a few different species of kelp on highlight today including bullwhip kelp and wakame. She shares how kelp will actually devour cancer tumors, how a walk on the beach can also be a walk in a medicine cabinet, and some fun ways to cook with sea vegetables. We have a two part, fun ask for you at the end of today’s episode, so stay tuned for that.

Show Notes:
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