Home Baking

81. Granita and brioche, a perfect breakfast


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In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns...

Recipes: homebaking.substack.com

Get in touch: [email protected]

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Home BakingBy Rin Harris

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4.8

28 ratings


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