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#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition
Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.
Show notes for this episode: https://eftp.co/sperofoods
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Eat For The Planet
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Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.
Show notes for this episode: https://eftp.co/sperofoods
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
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