The Boys are back, and they are here to talk about, the changing of the tides in the industry, with the pandemic,  and how it will affect the whole industry.  


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The Boys are back, and they are here to talk about a Smorgasborg of stuff,   so much stuff that it takes a full episode.  Please listen to the boys as they talk about anything and everything in the hospitality industry.

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The Boys are back, and they are here to talk about the controversial subject in this day and age of the Covid-19 virus and in the hospitality industry, take out or dine-in, and how it is affecting the industry as a whole.  

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The Boys are back, and they are here to talk about.  Talking shit,  so let's hear what the boys have to say.  

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The Boys are back, after a little time off because of Corvid-19, and they again are talking shit about the industry.   We at 86'D Chef's Club would like to thank our fans for their patience and would like to welcome you all back to the podcast and now after the long but a short time away,  we are back behind the mic's.   

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The Boys are back, and they have a special guest today that gives the boys a run for their money and a little redemption.  The dark Soul Unicorn. Better known as Cindy.   Please come and listen to the podcast and try to find out who put who into their place.   


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The Boys are back, and they are here to talk about the best topic in a chef's or cooks life, Food Porn.  They talk about the food being sexy and how the food is made that way and that everyone eats with their eye first. 


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Back by popular demand, the boys are once again talking shit.  They just wanted to start talking shit again, because more stuff came up from the last time that they did an episode on this topic that warranted another episode on the subject.   We hope that you enjoy it and please facebook us your comments and likes.  Please like on your favourite listening application.  

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The Boys are back, and they are here to talk about a really good subject in the industry, consistency.   It is all about making the recipe or a plate, the same, all the time.  

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The Boys are back, and they are here to talk about what happened before, during and after cooking shows and culinary competitions.  From the highs, and lows, to the wins and losses, and everything in between   

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