Cindy and the boys are back,  and they are talking shit again.   Talking about the Holiday Season in the restaurant, and how there are all the requests go to 100.  and sometimes gets ridiculous.  

Big shout out to Tesoro Restaurant, for the really enjoyable pre-pod cast meal.   

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk about this was a very interesting episode we all were learning how to cook with cannabis and how to properly cook with it, and how to make a recipe that has cannabis.

Big shout out to The Mill Cafe for filling our bellies with amazing food beforehand, thank you so much.

We would like to remind people that when you partake in the use of cannabis, to be really responsible.  

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk to their first Chef guest.  Ali G from the Park Bench Dinner, in Thornbury, talks to Cindy and the Boys, about how she started in the industry and how she got to open  The Park Bench Dinner, in Thornbury.   Come and listen to a chef that started in Toronto fine dining scene and the cam to start dinner in Thornbury.

Please enjoy and listen responsibly

Cindy and the boys are back, and they are talking about Mise En Place, and portion sizes that restaurants are doing these days in the restaurant industry.   They talk about the new types of portions and how the portions have changed and what they will be in the future.

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk or argue about restaurant etiquette.  Not just with the back to the front of the house but also with servers etiquette with customers and vice versa.  And the war still waged on with the front of the house and the back of the house.  Don’t think it will ever be over anytime soon.  

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk about, how restaurants and other businesses,  have to adapt to the current conditions.  Where some restaurants are doing take out and take-out alcohol, whereas others have just changed the way the food is presented.  

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk about, the subject, role reversal.   They talk about the roles of the front of the house and the back of the house. They talk about how the front of the house and if they could work in the front of the house and if they could work in the front of the house.    

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here to talk about,  social media and how people in the industry use it, and how it is used wrong,( using a picture that is of other people food and posting it on their site as their own)  and how it is affected by the review site that people used to bash or like the restaurant that they like.   So enjoy the full-on banter by them on social media. 

Please enjoy and listen responsibly
 

Cindy and the boys are back, and they are here to talk about "supply and demand" and how it is effective by weather, pandemic, or other factors, and what they think will happen in the near future.  When you see Chris ask him for Kraft mayo!!

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The Boys are back, and their newest edition to the team Cindy (that spices things up), talk about the differences between the Corporate restaurants in the industry, vs the Independent restaurants out there, and how this has changed and how they are going to go in the future.    


Please enjoy and listen responsibly