This is the third podcast from 86'd Chefsclub.ca. This one talks about the war between the back of the house and the front of the house. 

 In this episode, the boys talk about, the taboo subject of relationships in the workplace.  They go into depth about relationships in the workplace, we all know that most of us have tried to or have one at some time in their career, and not just in the kitchen or front of the house, but in other industries out there.  It will be an eye-opener or just a refresher course, on this taboo topic.  Have fun and please play it safe with the relationship.   

 The Boy have recorded a Christmas special for you.  So Merry Christmas and hope that you have a good time with your family and friends, and all your wishes come true for the holidays.   Please forget the printer for the holidays, 

 In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting.  Just make sure you listen to both parts. 

 In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting.  Just make sure you listen to both parts 

 The boys talk to the first guest on the show, Megan, and how she came up in the industry.   Hear her talk about her working up from a dishwasher, busser to a manager in the front of the house, and the struggles that she encountered along the way.  Enjoy 

 The Boys have their second guest on the show, It is Stephanie Price.  A successful restaurant owner and local whiskey expert.   Come and listen and find out how and all the hard world it took her to get where she is today.   

The second installment of 86's Chef Club

Cindy and the boys are back, and they are here to talk about the really cool restaurant concept that there are all over the world.  Some are really cool some are really weird, and some are really messed up but cool.  

A big shout out to Al Carbon restaurant in Collingwood, for the really good meal

Please enjoy and listen responsibly

Cindy and the boys are back, and they are here,  talking about the restaurant industry in the old days, and how the industry has changed.  How dining in a restaurant changed and that in the old days you got dressed up and went out for a special occasion, and now that you just go out to a resultant to get a meal, in your pyjamas.  

A big shout out to Gustav Chophouse and Bar, for the fabulous meal before taping.

Please enjoy and listen responsibly