The Boys and Jen welcome a special guest that worked as a chef in all factions of the Canadian military( Army, Navy, and Air Force)  Chef Kasaboski (Marks Dad)  he talks about the life of working as a chef in the military, and how it works, and the stories.

Chris's albums of the week are:  The Sainfeild's,  The Real McKenzies, and The Dreadnaughts


The Boys and Jen would like to have to do a shout-out to The Huron Club, for the really good food and drink.     

Please enjoy and listen responsibly

The Boys are back, and they talk about, Horton's new item that they have, the Timbiebs and the swag that they are selling about it.   
Mark just got back from Califonia and talks about some of the food that he had while he was there.  

Chris's album of the week is:   Lightnin  Hawkins:    Compleat Alladin Records:  Shot Gun Blues

The boys talk about the subject, the new staff vs the older staff and how the new staff take advantage of the employer.   

Chef Circle's -  5 Unwritten Rules Of The Kitchen:

1) My Knives are My Knives
2) Always Say Behind
3) Never Sacrifice Quality for Speed, And Never Sacrifice Speed for Quality 
4) You Start It You Own It 
5) Hangover is not an Excuse

This episodes top 10 is:  Top 10  Canadian Beers

They would like to have a shout out to The Huron Club, for the good food and service. 

Please enjoy and listen responsibly

The Boys are back and in fine form.   The reason that the last time they did not record a podcast was that a really good friend of Mark's,  Brett Petter's passed away in the BC mudslides.   Mark and Brett were friends, and know each other as fellow musicians.   They are asking to make donations to his family by going to www.gofundme.com and donating to  Bring Brett Home

They would also like to have a shout-out to Chef Tony and his crew from Tesoro.
Chris's album of the week is:  Straight To Hell   by HANK WILLIAMS III

This episodes top 10 is:          Top 10 Poutine in Toronto

Please enjoy and listen responsibly

The Boy and Marks better half Jen have a really good decision about the restaurants that Mark and Jen went to in the last little bit.   They went to the Georgian family Restaurant.   Then they went to Phil's Casual Dining, in Penetang.   Then they went to a Vietnamese place called Mints in Collingwood.

Then they talk about how Covid affected Rob and how it kicked him on his ass.
Chris starts a podcast album listening recommendation:   THis episodes recommendation is   Band:  Apon A Burning Body
Album:  Built From War 
Recommended Song:  Extermination

This episode's top 10 is:  Why  Restaurants fail.

The Boys are back, and they are here to talk about, the music that they and other people listen to in the industry, and how it affects the mood and energy in the kitchen.   

This episode's top 10 is:  The top 10 Anthony Bourdain books.     



Please enjoy and listen responsibly

Jen and the boys are back, and they are here to talk about, the restaurant industry and the changes that are happening in it. And wish that they could go back to the old school mentality.  
The top 10 in this episode were Canadian inventions in the food industry.  

Please listen responsibly  

The Boys are back, and a surprised guest happens to join them tonight.  Welcome, Marks's girlfriend Jenn.   She gives the boys a run for their money on the great debate on subjects like ketchup on a hot dog, pineapple on a pizza, wings is it one bone or two.   Just have to listen and you will enjoy it very much.  Also a big shout out to Chef Adam Libby from Tictoc.   

Please enjoy and listen responsibly

The Boys are back, and they are here to talk about, everything and anything.  Not really sure if there was a topic this week but makes for interesting and enjoyable listening.   There might be a special Guest next episode, so listen and find out who the mystery guest will be.

Please enjoy and listen responsibly

The Boys are back, and they are here to talk about, the cooking industry now and how it has changed.  They talk about Anthony Bourdain and the movie that is coming out about his life.   Then the boys start talking about the 10 most expensive steaks out there.  

Please enjoy and listen responsibly

The Boys,  pay their respect to the 86’d member Cindy.  Then they talk about the industry after COVID and what happened during and after the lockdowns.    

 Please listen responsibly, and keep your knife sharp.