86'D Chef's Club Podcast

WARNING! The opinions expressed in this episode is Chris' and Chris' alone.

Due to the nature of the episode, listener discretion is advised. Chris is very angry and hurt by the way he sees the industry going. 

We would like to thank all of our listeners over the years. We love and appreciate all of you. 

Take care of one another. Be safe. We love you. See you down the road somewhere. 

With Rob MIA from the episode, Chris and Mark talk about Chris' epic food and drink adventure in the beautiful Saint John NB.

The boys and girl discuss how awesome fast food is even though everyone disagrees with Chris. Chris calls out Mark about his pussy foot and they reminisce about his toe. Rob's Top 10 is *expletive* gross! You'll never look at ice cream the same. Chris' Music Corner is a triple threat this week. 

The boys talk about all the different types of coworkers in the industry. Chris and Mark travel to opposite ends of the music spectrum. Rob brings a spicy Top 10.

After contracting covid, the lads are finally back at it talking some serious shit. Chris goes on a tangent showing his fond hatred for vegans and fake allergies. Rob and the boys touch on being sick in the workplace and a cheesy Top 10. 

The lads talk some shit with Chef Jeff about food truck red tape and the problem that is bylaw in towns. Rob shows his love for duck and Chris goes back the Sun Records era for Chris' Music Corner. 

Big shoutout to The Huron Club for the fantastic grub.

The lads talk about all sorts of crap from shitty customer experience to working in a grocery to the worst Top 10 ever on 86'dChefsClub. Chris talks about his awesome lunch at Beer Town in Cambridge and tips his hat to a classic Rap album that is guaranteed to get you through the service

This episode contains graphic stories of injuries the lads have sustained throughout their career as well as things they have seen. Plus, Chris chose the band Monster Truck for his kitchen album and Rob brings to the table a very interesting double Top 10. Mark doesn't do anything... As per usual. 

In this episode the lads talk about the different styles of management in the restaurant industry but also touch on Mark's industry as well.

Chris goes heavy with his albumof the week and Rob's top 10 is... Well, you'll see. 

The lads go through a multiple topic discussion about the ups and downs of take-out vs dine-in.

Chris gets heated when it comes to sitting in a drive thru. He also talks about the band AFI for the Let's Talk About Music segment and Mark throws in a recommendation for a kitchen album as well.

Enjoy, everyone and thank you!