Listen to Karl Pendlebury, AHDB’s Senior Manager for Quality Schemes who talks about our latest campaign for Beef and Lamb called ‘Off the block’

15 top British chefs have revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money.

The series will consist of 26 episodes across the year so tune in here from August 30.

You will hear from Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon who shares her dish, ‘Lamb Feast,’ a simple barbecue dish designed to make cooking with lesser used lamb cuts such as breast, kidney and tongue more accessible. Catch the latest episode by visiting https://www.simplybeefandlamb.co.uk/off-the-block

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