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In part 2 of a 3 part series meeting some of the people behind the scenes on Cunard Queen Mary 2, I interview Robert Howie (Hotel Manager) and Nicholas Oldroyd (Executive Chef) and find out what their roles entail, and get some insider insights and perspectives about how this massive ship functions.
By Gary Bembridge4.4
121121 ratings
In part 2 of a 3 part series meeting some of the people behind the scenes on Cunard Queen Mary 2, I interview Robert Howie (Hotel Manager) and Nicholas Oldroyd (Executive Chef) and find out what their roles entail, and get some insider insights and perspectives about how this massive ship functions.

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