Oregano is often considered an underrated ingredient despite people using it for thousands of years to add flavor to dishes and to treat health conditions. Houston-based chef Sasha Grumman reveals why oregano is the secret ingredient to her focaccia bread, Sasha's Focaccia, and key to her cooking based on her Italian roots and experience competing on Bravo's Top Chef. The Chefs' Warehouse spice expert Stephen Morino details the sourcing and vetting process of importing herbs like oregano and distributing them to restaurants and food markets across the country.

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In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
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