Home Baking

90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)


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After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe.

If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at [email protected] or message me on Instagram - @rinisprobablybaking

Much love to you all. Rin :)

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Home BakingBy Rin Harris

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4.8

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