On this episode, we have Tim Cornie who is a farmer and the Co-Owner of 1000 Springs Mill.

Tim is supporting regenerative agriculture as a farmer managing more than 800 acres of regenerative organic land in Idaho, by owning and operating a processing facility sourcing from many farmers in his region, and by selling CPG products in the 1000 Springs Mill brand that contain regenerative organic ingredients.

In this episode, Tim shares how his regenerative efforts are inspired by the healthcare challenges that his family and community have faced, how a trip to Europe inspired him to “stop feeding cows and start feeding humans,” plus what it’s like to farm, process, and brand regenerative organic foods.

Tim is super optimistic that new ag-tech solutions are going to help more farmers adopt regenerative practices, he sees great growth opportunities in making regenerative products more convenient, and he’s a firm believer that it all comes down to creating market demand.

Episode Highlights:

🔥 Farming regenerative organic land fed by 1,000 springs

😮 How a German horse trainer inspired Tim’s farming style

⚡ Why we need to get Cybertrucks on the farm

🩺 How our health depends on changing the way we farm

😯 The powerful benefits of BARLEYmax™

⚙️ Running a 250,000-square-foot processing facility

👉 How private label sourcing can support regenerative

🍸 The two booze brands sourcing their grain

⏰ Making regenerative food convenient

🎯 Why market demand always comes first

Links:

1000 Springs Mil

Regenerative Organic Certified®

Kiss The Ground

Common Ground

BARLEYmax™

Farmer’s Gin

American Harvest Vodka

Why One Spirits Company Is Betting On Regenerative Ag And Farmers In Idaho (Forbes)

Expo West

Lil Bucks

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